Bored of having the same breakfast every morning? We have a solution to your problem. If you love easy recipes, then you will be delighted to try this Florentine Egg Cups recipe. It’s a great and quick way to start the day on a bright note!
We are offering a simple way to make this recipe, with fewer ingredients, but you can always add some bacon or parmesan to make it even tastier, we won’t judge you! The thing is: it’s just so amazing that we can do so much with just 4 ingredients! But feel free to improve your experience by adding more ingredients to the dish. We hope you enjoy the Easy Florentine Egg Cups for your breakfast.
Preparing: 15 min.
Baking: 20 min.
Servings: 12 eggs
Ingredients:
- 12 slices white sandwich bread
- Melted unsalted butter (for brushing)
- 1/2 cup frozen spinach, chopped, thawed, drained, and squeezed dry
- 12 large eggs
(Attention: Kosher salt and Black pepper, for seasoning)
Preparing:
- Preheat the oven to 350 degrees
- Using a sharp knife, cut off bread crusts
- Brush both sides of bread slices with butter
- Gently press one slice into each cup of a standard muffin tin
- Place 1 tablespoon spinach in each bread cup
- Crack an egg into each
- Season with salt and pepper.
- Bake for 15 to 20 minutes, until whites are set and yolks are still soft.
- Serve them!
We will be back soon with more simple and quick recipes with 4-ingredients or less for you
