An excellent dish for you to make when having friends over! This one right here goes well with every event, from simple family dinner to fancy get-togethers with people from work. That’s right: Banoffee is the dessert of the moment, trending on every social media. Why’s that so?
It’s simple: because it’s hella easy to make and so, so, so delicious! This option of Banoffee comes with an iced touch that will totally blow your mind! It might take a while to be ready, yes… but believe us, it’s going to be worth it!
Celebrate life with loved ones by serving this dessert that will make you look great and will also win their hearts (and stomachs, of course.) Make this with love and patience. We hope you enjoy this delicious dish!
Preparing: 5h
Serves 4 to 6 people as a snack
Ingredients:
- 6 bananas
- 300ml fresh cream
- Caramel top ‘n’ fill
- 220g milk chocolate
Instructions:
- In a large microwaveable bowl, melt 160g of the chocolate, stirring every 30 seconds until smooth
- Pour the chocolate evenly into either muffin papers or individual cups/glasses
- Place them in the freezer
- In a large bowl, beat 300ml of cream just until soft peaks form
- Add the Caramel Top ‘n’ Fill
- Mix to combine
- Pour half the caramel mixture over the chocolate base of each individual cup/glass
- Return to freezer for 2 hours
- Cover remaining caramel with cling wrap and refrigerate
- When caramel layer is firm, remove from freezer
- Cut the bananas in 2cm chunks and place over the top of each cup/glass
- Melt another 60g of chocolate in the microwave until smooth
- Add the chocolate layer to each portion
- Sit for 2 minutes, then top with remaining caramel
- Smooth the top once again
- Return to the freezer to completely set, at least 2 hours
- You can decorate by grating chocolate or pouring Nutella over the top
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