How long does it take to cook homemade fettuccine carbonara? Just few minutes on a sunny and relaxed afternoon. It’s so wonderful when we realize that there are so many recipes that won’t take so long to be made, so you don’t need to be in the kitchen for hours and hours cooking something that you know you’ll eat in 5 minutes…
This Fettuccine Carbonara only takes 4 ingredients and 10 minutes of your precious time. It sounds crazy, we know. It’s a whole meal for yourself and your family, friends, guests, kids…
We from Daoramano always love fast and easy recipes, that can be made with 5 ingredients or less, with affordable ingredients. We believe that your time in your kitchen can always be optimized. This fettuccine carbonara recipe is exactly that. That recipe that you are gonna wanna make every day. We understand. It’s difficult to say no to Carbonara.
Preparing: Less than 10 minutes
4 Servings
Ingredients:
- 350g fettuccine
- 4 slices of bacon, chopped
- 3 eggs, beaten
- 3/4 cup of grated Parmesan cheese
Instructions:
- Cook the pasta according to package directions in salty water
- In a frying pan, cook the bacon until crisp. (Save the oil for later)
- Drain the bacon on paper towels
- In a bowl, mix together the eggs and cheese until creamy
- In the frying pan where you cooked the bacon, put the egg and cheese mixture
- Drain the pasta well and add it to the egg and cheese mixture, tossing to coat the pasta well
- Add the bacon and toss again
- Serve immediately and Enjoy!
We hope our simple recipes help you to optimize your time working in your kitchen! Follow us for more 4-Ingredient Recipes! Don’t forget to follow us on Instagram and on Facebook! See you next post!
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