Who said it’s expensive and painful to go vegan? Who said you are only having plants if you go vegan? Well, whoever said those things, they were totally wrong. You can live a cruelty-free lifestyle without having to make sacrifices. In fact, there are so many delicious and easy vegan recipes to make, that won’t need too many ingredients!
Like this Blender Pancakes recipe right here! You won’t need to spend a lot of money or time to make these little pieces of happiness. Make your mornings tastier and try this recipe out. Your breakfasts are never going to be the same.
Be creative and throw some toppings and fruit in this dish. You won’t regret it!
Preparing: 20m
Servings: 12 to 14 small pancakes
Ingredients:
- 1 large banana, peeled (fresh or frozen)
- 1 cup non-dairy milk
- ½ cup creamy almond butter
- ½ cup buckwheat flour
Obs: Oil for frying, if you’re not using a non-stick frying pan
Instructions:
- Place your frying pan on the stove
- Turn on the burner to medium-high and heat up while preparing the batter (use a non-stick frying pan if not using oil)
- Place all ingredients into a blender
- Blend until smooth.
- Place a bit of oil on the pan (if using)
- Spoon out some batter onto the pan to form little round cakes
- Cook the pancakes to cook until the edges look golden and bubbles form and disappear (it’s time to flip the pancakes)
- Fry the other side for another minute or two
- Remove from the pan onto a plate and repeat until the batter is finished {oiling the pan in between batches, if using}
- Serve warm with sweetener of choice (peanut butter, maple syrup, jam, fresh fruit, chocolate sauce, powdered coconut milk, or any toppings of your choice)
- Enjoy the vegan pancakes!
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