This Red Velvet Brownies recipe will make your sweetheart fall in love all over again! With only 4 ingredients and minimal effort, you can have a decadent dessert that is sure to impress your significant other on your romantic holiday.
Valentine’s Day is the time of year when love is in the air! And nothing says “I love you” like a warm, gooey, and delicious dessert. But who has the time and energy to spend hours in the kitchen whipping up an elaborate treat? Yeah, we don’t have it either, but worry not! This recipe is so easy and quick to make that you’ll certainly have time to spend with your bae while you have a delicious and cute treat!
So, let’s get started, you lovebirds!
Preparing: 35m
Servings: 9-12 servings (depending on how big or small you cut the brownies)
Ingredients:
- 1 box of red velvet cake mix
- 2 eggs
- 1/2 cup (120mL) vegetable oil
- 1/2 cup (120mL) semisweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch (20x20cm) baking dish.
- In a large mixing bowl, whisk together the cake mix, eggs, and oil until a smooth batter forms.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking dish and smooth out the top.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool before slicing and serving. Enjoy!
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