With just 4 simple ingredients, these banana pancakes are a breeze to make. Not only are they healthy and delicious, but they’re also incredibly easy to make! These pancakes are gluten-free, dairy-free, and naturally sweetened with ripe bananas, making them a guilt-free treat that’s perfect for breakfast and also brunch.
Here’s a good and cozy soundtrack for you to make them!
Imagine biting into a fluffy, golden pancake that’s bursting with banana flavor. And with each bite, you’ll feel energized and ready to tackle the day ahead. Start your day with a sweet and healthy treat, that will take you less than half an hour to make (and to eat them!)
The Recipe
Preparing: 10 to 15 minutes
Servings: 6 to 8 small pancakes
Ingredients:
- 2 ripe bananas
- 1 cup rolled oats
- 2 eggs
- 1/2 teaspoon baking powder
Instructions:
- First, In a blender or food processor, blend the rolled oats until they form a fine flour.
- Then add the ripe bananas, eggs, and baking powder to the blender or food processor.
- Blend until the mixture is smooth and creamy.
- Heat a non-stick pan over medium heat.
- Grease the pan with cooking spray or a small amount of oil.
- Spoon about 1/4 cup of the pancake batter onto the pan.
- Cook the pancake for 2-3 minutes on each side, or until golden brown and cooked through.
- Repeat the process with the remaining pancake batter, making sure to grease the pan before adding more batter.
- Finally, serve the pancakes warm with your favorite toppings!
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