Are you looking for a Barbiecore dessert that’s easy to make? Raspberry sorbet is a perfect choice! With its beautiful pink color and tangy taste, this dessert is sure to impress your family and friends. Plus, it’s easy to make with just four ingredients and a little bit of preparation.
Raspberry sorbet is a refreshing treat that’s perfect for hot summer days. Its light and fruity taste will cool you down and leave you feeling refreshed. Plus, it’s a healthier option compared to other frozen desserts like ice cream. Raspberries are a great source of antioxidants, fiber, and vitamin C, making this sorbet a guilt-free indulgence.
Also, it’s a vegan recipe! How cool is that?
Preparing: 10 minutes
Servings: 4
Ingredients:
- 4 cups of frozen raspberries
- 1/2 cup of sugar
- 1/4 cup of water
- 1 tablespoon of lemon juice
Instructions:
- In a small saucepan, mix the sugar and water over medium heat until the sugar is dissolved.
- Set aside to cool.
- In a blender, blend the frozen raspberries, simple syrup, and lemon juice until smooth.
- Pour the mixture into a freezer-safe container
- Freeze for at least 4 hours or overnight.
- Enjoy your Barbiecore dessert!
Tips for Making Perfect Raspberry Sorbet:
- Use frozen raspberries: Frozen raspberries will create a smoother and creamier sorbet. Fresh raspberries can also be used, but they will create a more icy texture.
- Let the simple syrup cool: It’s important to let the simple syrup cool completely before blending it with the raspberries. This will prevent the sorbet from melting too quickly in the freezer.
- Blend until smooth: Blend the mixture until it’s completely smooth to create a silky sorbet texture.
- Freeze in a shallow container: Freezing the sorbet in a shallow container will allow it to freeze faster and prevent ice crystals from forming.
Make this and all the other days delicious with our simple recipe. Follow us for more 4-Ingredient Recipes! Don’t forget to follow us on Instagram, Facebook, and TikTok! See you guys next post!
