We’re not so sure if you’ve ever heard of the delicious Neapolitan Viennetta but it is definitely worthy of being on your radar from now on! It is a soft, creamy, and light dessert with layers of chocolate, vanilla, and strawberry that form the perfect trinity of flavor.
We think everyone likes that combination., so please do enjoy this dish! We hope you love it!
Preparing: 4h 45min
Serves 8-10 people
Ingredients:
- 200g dark chocolate, melted
- 2L tub Neapolitan ice-cream
- 300ml cream, thickened
- Cocoa powder, to dust
Preparing:
- Line a 7cm-deep, 10 x 20cm loaf pan with plastic wrap (The wrap has to overhang the sides)
- Line with baking paper (The paper has to overhang the long sides)
- Place a large sheet of baking paper on a clean and flat surface
- Trace around the base of the pan to make 6 rectangles
- Use the back of a spoon to spread 1 tbs melted chocolate inside each rectangle
- Set aside until set
- Spoon the strawberry ice cream from the Neapolitan tub into a bowl and set aside for 8-10 minutes to soften slightly
- Spoon half into the prepared pan.
- Spread evenly to level the surface and top with a chocolate rectangle
- Top with the remaining strawberry ice cream and spread evenly
- Top it again with another chocolate rectangle
- Freeze for 1 hour or until firm
- Sauté the chicken until golden brown in a nonstick frying pan, for 4 to 6 minutes
- Spoon the vanilla ice cream into a bowl and set aside for 8-10 minutes to soften slightly
- Spoon half into the pan and spread evenly to level the surface and top with a chocolate rectangle
- Repeat with the remaining vanilla ice cream and another chocolate rectangle. Return to the freezer for 1 hour or until firm
- Remove chocolate ice cream from the freezer and set it aside in the tub for up to 10 minutes to soften slightly
- Spoon half into the pan and spread evenly to level the surface and top with a chocolate rectangle
- Repeat with the remaining chocolate ice cream and chocolate rectangle
- Cover the top with the overhanging baking paper and plastic wrap
- Place in the freezer for about 2 hours (Until firm)
- Beat the cream with a mixer in a bowl until firm peaks form
- Spoon into a piping bag fitted with a flat nozzle
- Turn the cake, chocolate ice cream-side down, onto a serving plate
- Pipe swirls of the cream on top
- Dust thinly with cocoa
- Serve immediately or keep in the freezer until ready to serve.
There you have it, 4-Ingredient Neapolitan Viennetta! A fancy dessert that’s not so easy to make, but trust us: it’s hella delicious! So try making your own and let us know how it came out!
Stay tuned for more 4-Ingredient recipes from us!
