This is the perfect dish for a busy weeknight dinner. The creamy bacon Hasselback chicken is packed with flavor from the bacon and onion cream cheese sauce. A whole meal that will require you only 4 ingredients, can you believe it? This 4- Ingredient Creamy Bacon Hasselback Chicken is so easy to make, ideal for those times when you are too exhausted to plan dinner.
Delicious, simple, and cheap: this dish has it all!
(You can always add some parmesan cheese on top to make it even tastier, but that’s optional! )
Preparing: 1 hour
4 Servings
Ingredients:
- 4 chicken breasts
- 4 chopped rashers bacon
- 2 chopped spring onions
- ½ cup (100g) cream cheese
Instructions:
- Slice into the chicken several times, about ½ cm (¼ inch) apart (cut about 85% of the way through, leave the bottom intact.)
- Cook the bacon over medium heat until it starts to get crispy.
- Preheat the oven to 350°F (180°C).
- Stir in the spring onions and cook for another minute.
- Add the cream cheese and cook until melted.
- Wait for the filling to cool to the touch
- Fill each segment of the chicken breast with about 1 teaspoon of the mixture.
- Bake in the center of the oven for 18-22 minutes until the chicken is cooked and the juices run clear.
- Serve it and enjoy!
We hope our simple recipes help you to optimize your time working in your kitchen! Follow us for more 4-Ingredient Recipes! Don’t forget to follow us on Instagram and on Facebook! See you next post!
