Yes, you read it right! You’ll just need 4 ingredients to make this tasty Truffle Fudge! Very little effort and time will be needed for this dessert, it’s so easy and fun to make you’re going to be addicted.
Ideal for those times you feel like eating something sweet but you’re too lazy to, you know, COOK. We all have been there, we understand. Sometimes all we need is to have something we can eat using our fingers (No pun intended). Try these little pieces of heaven and come tell us what you think. We promise you won’t regret it!
Preparing: 1h10m
Around 30 Servings (Pieces)
Ingredients:
- 250g dark chocolate
- 25g butter
- 30g sour cherries (dried)
- 150g caramel
Obs: You can use Dulche De Leche (150g) instead of Caramel
Instructions:
- Line an 18cm x 18cm square food box with cling film.
- Put the dark chocolate and butter in a heatproof bowl
- Microwave it until melted, stopping to stir the mixture every 30 seconds.
- Add in the sour cherries along with the caramel.
- Mix everything together then put it into your prepared tin.
- Chill in the fridge until set, for about an hour
- Turn it out onto a board
- Remove the cling film.
- Chop into squares and serve!
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